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Nov 07, 2014 · Preheat oven to 450 F (230 C), grill function. Place the fish over the rack of the oven and place the rack on a baking tray lined with parchment paper or aluminum foil, so all the grease can drip there. Sprinkle a little butter or vegetable oil over the fish. Place in the preheated oven. Heat the oil in a heavy bottomed skillet on medium, should be about 1 or 2 inches. Test the temperature of the oil with a small piece of bread, it should start browning in a few seconds. With another plate ready with paper towel for draining the cooked fish, carefully begin placing 4 or 5 strips (depending on size of your pan) into the oil.

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