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During the winter months, the fruit turns golden and aromatic, and is used fresh and preserved. Yuzu marmalade is extremely popular, and can be used in desserts and teas. Marinades for chicken and fish, as well as dipping sauces for vegetables and beef are also commonly used. This yuzu sorbet recipe requires just four ingredients to make, and is sweet, refreshing, and has an 3.7778 9 Rated by 9 people. Click to rate this recipe: Embrace the refreshing, aromatic citrus flavour...

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